🌺 Davidson Plum: Australia’s Bold, Beautiful Bushfood Treasure

Meet the Davidson plum — a striking deep‑purple fruit native to Australia and packed with personality. Tart, vibrant, and loaded with antioxidants, it’s one of the most exciting bushfoods making waves in modern cooking.

Why everyone loves it:

- Naturally rich in vitamins and minerals

- A powerhouse of antioxidants

- Stunning colour that transforms sauces, jams, and desserts

- Perfect for chutneys, cocktails, syrups, and gourmet dishes

Its flavour is bold — think tangy, sour, and slightly sweet — making it a favourite for chefs and home cooks who love experimenting with unique ingredients.

If you haven’t tried Davidson plum yet, this is your sign to explore the wild side of flavour.

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