29d • General discussion
BAGELS
I went to Steve's bagel class on Sunday and really enjoyed the process (it's easy) !
So, last night I thought I'd give it a go on my own. I used the half yeast/half sourdough recipe. I left my dough overnight to rise and rolled out the individual balls this morning before boiling and baking.
They don't look perfect by any means, I should have squashed them down more and creating the hole needs much more refinement. But the flavour and texture was lovely. I attached a photo but not sure if it's going to show here.
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BAGELS
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My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
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