Micks Butchery
Private
5 members
$449
From Your Paddock to Your Family Plate
Learn real butchery skills from nearly 40 years on the knives.
Practical, step-by-step online training showing you how to take your own lamb from carcass preparation through to quality retail cuts and value-added products.
Learn carcass preparation, breakdown, boning, traditional retail cuts, lamb cutlets, rolled roasts and the seam techniques I've developed over a lifetime in the trade.
I'm Mick the Mobile Butcher (Michael Dale), an Australian on-farm butcher and educator, passing on the practical skills I've learnt from nearly four decades of hands-on experience.
Every cut you see here is my own work, using the same techniques I teach throughout this program.
No guesswork. No fluff. Just real butchery skills you can use.
Paddock → Carcass → Cuts → Your Family Plate.
