Micks Butchery
Private
1 member
$697
Real meat done the right way.This is a practical community for people who care about proper meat processing, clean carcass breakdown, and learning real skills from real environments. Led by Mick the Mobile Butcher (Michael Dale) — on-farm butcher and educator from Australia — the group keeps butchery honest, ethical, and focused on seam techniques for lamb and beef. No guesswork. No gatekeeping. Just meat knowledge you can actually use.
Paddock → Carcass → Cuts → Plate
