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July Language Exchange Schedule & Target Members / 7月の言語交換スケジュールと参加対象について
Hi everyone! / みなさん、こんにちは! Here is the schedule and information for our upcoming Language Exchange Sessions in July! Please read carefully as there are some temporary changes to the Thursday schedule. (7月の言語交換セッションのスケジュールと詳細をお知らせします!7月は木曜日のスケジュールに一部変更がありますので、事前にご確認をお願いいたします。) 👥 Who Can Join? (参加対象のメンバー) This event is exclusively for: - Members of the English Community (英語コミュニティのメンバー) - Non-Japanese members of "Learn Japan & Make JP Friends" (『Learn Japan & Make JP Friends』の日本人以外のメンバー) Let’s comingle and practice together! (お互いのコミュニティを繋いで、楽しく交流しながら練習しましょう!) 📅 July Schedule (7月のスケジュール) Due to scheduling adjustments, we will meet on the 2nd and 4th weeks for both Mondays and Thursdays in July. All sessions start at 20:30 JST. (スケジュールの都合により、7月は月曜日・木曜日ともに「第2・第4週」の開催となります。時間はすべて日本時間 20:30スタートです。) 📆 Mondays (月曜日) — As usual / 通常通り - July 13th (2nd Monday) — 20:30 JST - July 27th (4th Monday) — 20:30 JST 📆 Thursdays (木曜日) — Special Schedule for July / 7月の変則スケジュール - July 9th (2nd Thursday) — 20:30 JST - July 23rd (4th Thursday) — 20:30 JST Zoom https://us02web.zoom.us/j/5806579818 よろしくお願いします!
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Join our language exchange meeting from 20:30 JST tonight
Language Exchange meeting tonight There’s a language exchange meeting on Zoom starting at 8:30 p.m. Japan Standard Time! Be sure to practice your Japanese! See you here at 8:30 p.m.! Today, we’ll also be talking about okonomiyaki. Zoom https://us02web.zoom.us/j/5806579818 よろしくお願い申し上げます。
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Language Exchange meeting tonight
There’s a language exchange meeting on Zoom starting at 8:30 p.m. Japan Standard Time! Be sure to practice your Japanese! See you here at 8:30 p.m.! Today, we’ll also be talking about okonomiyaki. Zoom https://us02web.zoom.us/j/5806579818 よろしくお願い申し上げます。
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[Guest Appearance on Yasuto Nishitani's YouTube LIVE!]
Here is a message from my Palmistry Master, Mr. Yasuto Nishitani, via his official LINE account! If you are interested, please come and join our live session! ↓ Tomorrow at 7 PM! Unlocking the secrets of "Those Who Can Find Happiness at Any Age" Hello everyone, this is Yasuto Nishitani. Tomorrow, June 13th (Saturday) at 19:00 (JST), I will be hosting a YouTube LIVE. Our special guest for this session is Yoko Seo, the CEO of SAYES Co., Ltd. For many years, Yoko has been running an English conversation school and has been deeply involved in international exchange, dedicating her life to connecting people and cultures across borders. Furthermore, at the age of 64, she recently married a handsome French man who is 32 years old—exactly half her age! Because of this, everyone around her calls her a "Beacon of Hope" (haha). However, what I truly want to dive into during this LIVE session is not just "at what age she got married." I want to uncover the reason why Yoko continues to hold onto her dreams, take bold actions, and actively pursue her own happiness, no matter how old she is. During the LIVE, we will explore: - The mindset and habits of people who achieve success and happiness at any age. - The differences in perspectives on romance and marriage between France and Japan. - What kind of unique palm lines Yoko actually has! No matter how old you are, your life can always change! https://youtube.com/live/aWxqC78CeZI?feature=share
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My simple Japanese style breakfast this morning was rice, miso soup, natto and frikake.
Do you know "furikake"? Furikake ふりかけ — Japanese rice seasoning Furikake (ふりかけ) is a dry Japanese seasoning that you sprinkle on top of rice before eating. What's in it? It's usually a mix of dried seaweed (nori), sesame seeds, salt, sugar, and often dried fish flakes. There are many varieties — some have salmon, shrimp, egg, or even wasabi! How do you use it? Super simple — just open the packet and shake it over a bowl of hot white rice. That's it! You can also use it in onigiri (rice balls) or even on pasta. What does it taste like? Savory, slightly salty, and a little nutty from the sesame. It makes plain rice much more delicious! Where to buy it? You can find it at any Japanese grocery store in small packets or jars. Brands like Mishima and Noritama (のりたま) are very popular. It's simple, tasty, and a staple in every Japanese kitchen! 🍚
My simple Japanese style breakfast this morning was rice, miso soup, natto and frikake.
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