4d • General discussion
Open Kitchen Hour Cookalong, 14 March 26
Lovely morning cookalong! Jackie was her usual whirlwind self, whipping up Lor Bak Go (raddish cake) and Kuih Talam. I was making Shanghai-style Redbean Pancake (tau sar wor bang) - inspired by Jackie, who made it during last week’s Zoom Cookalong with durian paste filling…some people are posh! 🤪
I filled mine with homemade Tau Sar (red bean paste) a friend gave me sometime ago. Mine turned out darker than planned - I was probably a bit generous with the filling and pan fried them a tad too long. Still, they were super tasty & very moreish!
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Open Kitchen Hour Cookalong, 14 March 26
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A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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