12d (edited) • General discussion
Open Kitchen Hour 1 Cookalong - 06 March 2006
Beancurd Skin Stirfry
Another fantastic Cookalong with Jackie juggling multiple tasks - frying pieces of meat on bone cut out from chicken carscasses, frying prawn shells for prawn stock & shredding up a boiled chicken to make Gai Si Hor Fun.
I adapted a vegetarian dish from YouTube using beancurd skin (fuchuk). After dipping the cut up fuchuk in an egg & cornstarch slurry & shallow frying, I cooked it with mushrooms, fungus (muk yee), carrots, tomatoes, green pepper & spring onions. It looked great, but tasted bland, so I doubled the soya sauce & oyster sauce - still not quite right. I know it’s a veggie dish, but I am not veggie, so I wasn’t worried reaching out for the chicken powder - Jackie will be proud! 🤭
Added that with a bit more water & braised it for a couple of minutes. Magic! 😊 The flavours came alive & it was delicious!
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Open Kitchen Hour 1 Cookalong - 06 March 2006
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