Nov 7 • General discussion
MPH - Open Kitchen Hour 1, Friday 07 November 2025.
Fish Pie
It was a quiet Cookalong with just Jackie and me, while others were still sleeping, at work or occupied with other commitments.
Jackie was trying out a shortcut with ready made fish paste purchased from the Chinese Supermarket for Yong Tau Fu, while I was over here in my kitchen making a Fish Pie - a bit of a departure from our usual Malaysian fare! I don’t typically use chicken powder in Western cooking, but Jackie dared me to try it, so I sprinkled some into the fish mixture & potato topping, & wondered how it would turn out.
Given the size if the Fish Pie, I decided to bake it in the oven at 160°C for 30 minutes, a bit longer than usual eventhough fish typically cooks quickly.
We devoured the Fish Pie for lunch & it was absolutely scrumptious. John said it was the best I’ve made and I am crediting the chicken powder for casting a culinary spell. Thanks for the dare, Jackie - it paid off!
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MPH - Open Kitchen Hour 1, Friday 07 November 2025.
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