10d • General discussion
MHP - Open Kitchen Hour 2, Saturday 29 November 2025.
Meat Pies
We had a blast cooking with Jackie. She whipped up some crispy fried onions & finished off the Gai See Hor Fun she had started prepping for her brother the night before. Meanwhile, Cathy & I were getting creative with non-Malaysian dishes - Cathy was making Meatballs for her mum & I was tackling a Meat Pie for our lunch next day.
I started with the pie filling, browning beef mince with diced onions, carrots, swede & celery - loads of flavour especially with Jackie challenging me again with adding chicken powder! Then I used thermomix to whip up a shortcrust pastry to enclose the filling, couldn’t be easier!
I lined the pie tin with shortcrust pastry, filled it up with the beef mix, and topped it off with another pastry lid. I had some filling left over, so I whipped up a mini pie for our widower neighbour - thought he will appreciate it.
Both pies came out of the oven looking fab. We had the big one for lunch the next day, served with boiled spuds, tri-colour carrots and steamed greens on the side - hit the spot!
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MHP - Open Kitchen Hour 2, Saturday 29 November 2025.
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A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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