14h (edited) • General discussion
MHP - Open Kitchen Hour 2, Saturday 13 December 2025
FAH SUN WU (Chinese Peanut Paste Sweet Soup Dessert or Chinese Peanut Cream Dessert).
What a whirlwind! We had a lovely time at the Cookalong — Jackie, a real total pro, juggling Curry Puffs for her sister, Mee Siam, Acar, Garlic Prawns & Fah Sun Wu for her brother. How she does it all so fast? 😮
I made Fah Sun Wu in the thermomix using the same Cookidoo recipe for Zhi Ma Wu.
a) I replaced the Black Sesame Seeds with Roasted Peanuts. The peanuts were roasted in the oven for 20 minutes.
b) I replaced the walnuts with Peanut Butter
C) I blitzed the roasted peanuts for 10 sec/Speed 7 first before putting in to cook with the rest of the ingredients so to produce a smooth texture.
d) I added another 40gm of sugar.
e) I added a pinch of salt
The Fah Sun Wu had turned out nice & silky-smooth. My only complaint was the colour which was too pale to my liking. I like it to be darker brown. Next time when I cook Fah Sun Wu again I will put the peanuts to roast a little longer, perhaps another 10 minutes. I will also increase the peanut butter, perhaps another 50gm. Extending the roasting time for peanuts & adding extra of peanut butter may give the Fah Sun Wu a richer & darker hue (well, fingers crossed, that’ll do the trick! 😬
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MHP - Open Kitchen Hour 2, Saturday 13 December 2025
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