2d • General discussion
Biscuits from leftover soy bean pulp
In today's cook along, I made some biscuits with the pulp leftover from making soy milk for the egg doufu that I made in last week's cook along.
For every 100g of soy bean pulp:
90g plain flour
40g sugar
5g pandan powder (Or equivalent extract) - optional
4 Tablespoons olive oil/other oil or butter
A pinch of salt
1 tsp baking powder
Bake on 160C for 30 mins or browned
Recipe based on one from PeiseeKitchen on FB
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Biscuits from leftover soy bean pulp
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