🔥
I'm Full...
Today, I had seaweed soup, rice mixed with oats, spicy cucumber salad, and soy sauce-braised pork for lunch.
For the soup, I used seaweed, sesame oil, a little garlic, and some ground perilla seeds at the end. I love warm soup!
I bought oats for the first time and mixed them with regular rice. The oats have a fun, chewy texture. They kind of pop in my mouth!
For the cucumber salad, I used gochujang, a traditional Korean red pepper paste. It's a little spicy and sweet.
For the pork dish, I slowly cooked pork with small green peppers, garlic, quail eggs, and soy sauce. It's a little salty, but it keeps well in the fridge. That way, I can enjoy a little meat every day.
I made everything myself, and it all tasted great!
For dessert, I had two tangerines and a sweet persimmon.
37
29 comments
I'm Full...
Leaderboard (30-day)
1
🔥
+5126
2
🔥
+3942
3
🔥
+3633
4
🔥
+3280
5
🔥
+2771
Powered by