📅 DAY 3 – Emotional Connection and Inner Listening 🌸💗
🎯 Today's Goal Develop a more conscious relationship with your emotions, learn to listen to them without judgment, and create an inner space of safety and self-empathy. Today we don't seek to "change" what we feel, but rather to recognize it, validate it, and allow it to express itself gently. 🧘♀️ Guided Meditation: Hands on the Heart ⏱ Duration: 6–8 minutes Benefits: ✨ Regulates the nervous system ✨ Promotes self-empathy and compassion ✨ Helps release accumulated emotional tension Step-by-step guide: 1. Sit comfortably, with your back straight and relaxed. 2. Place your right hand on the center of your chest (heart). 3. Place your left hand on your abdomen. 4. Gently close your eyes. 5. Inhale through your nose for 4 seconds, feeling your abdomen rise. 6. Exhale through your mouth for 6 seconds, releasing the weight of the day. 7. Bring your attention to the contact of your hands with your body. 8. Mentally repeat, with each exhalation: "I I listen. I respect myself. I accompany myself. If an emotion arises, observe it with kindness, without trying to change it. 🕊 Intention of the day: “I allow myself to feel without judgment.” 🥗 Mindful Eating of the Day 🍌 Breakfast – Nutritious and Smooth Smoothie Ideal to accompany the emotional work of the day. Ingredients (1 serving): 1 ripe banana (120 g) 1 cup of strawberries or mixed berries (150 g) 1 cup of filtered water or plant-based milk 1 tablespoon of ground flax seeds Preparation: 1. Place all the ingredients in the blender. 2. Blend until smooth and creamy. 3. Drink slowly and mindfully. 💛 Provides fiber, antioxidants, and sustained energy. --- 🥗 Lunch – Warm Lentil & Vegetable Salad Comforting, nutritious, and easy to digest. Ingredients: 1 cup cooked lentils ½ grated carrot ½ diced zucchini 1 tablespoon olive oil Juice of ½ lemon Sea salt to taste Preparation: 1. Gently sauté the zucchini and carrot with a few drops of water. 2. Add the cooked lentils and heat for 2–3 minutes. 3. Remove from heat, season with olive oil, lemon juice, and salt.