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I made a wreath board for a Christmas party recently. Turned out nicely. I always feel prosciutto is the hardest to work with? Does anyone else?

The Cheeseball!! I remember as a little girl when my grandparents had dinner/cocktail parties the ever famous cheeseball made its appearance. It has made a comeback! There are so many variations today, from store bought to creative homemade designs. My favorite is the port wine cheese ball. Do you still get a cheeseball for parties and what is your favorite? Drop a comment and let me know you favorites!!!

Happy November!! I just love all the savory smells of cooking for the holidays! What is your favorite boards to make? Savory, Sweet, or both?

Clown snack idea This time of year, even my snack boards start acting spooky for the Halloween season! 🎃👻 Recipe: Face Cheese: shaped into the clown’s face Red bell pepper: for the round clown nose Eyes Yellow bell pepper : for the iris Black sauce: to draw the dark outline around the eyes and create the pupils Teeth Sauce (ketchup or mayonnaise): used to draw the teeth inside the mouth Hair & Collar Salami or pepperoni slices — to form the red “hair” Fried eggs (omelet-style, cut into pieces) — to make the yellow ruffled collar Yellow bell pepper ByAbsolute Ideas 🫒I would substitute the yellow pepper for sliced green olive - 🥦 cauliflower for the collar rather than fried egg especially for those allergic - 🧀 for the teeth use Blue marble Jack cheese instead of mayo ketchup sauce - Black sauce is black pepper sauce