Hi Victoria Hill! I just explored Life is Gouda, love the community you’re building. I have been helping community owners launch High-Engagement Skool communities since last 2 years on skool, and I’ve got a FREE "Full community setup" no-strings attached, just for you. (normally $100). 👉 See the 2‑min rundown & book a slot: Community Launch You’ll get: polished and structured copywriter About Page, AI‑designed icon & cover image, and a launch‑ready community in just 30 min. No pressure, just a smoother launch and tidy backend. (Heads‑up: Some people enjoy the struggle of building a skool community infrastructure from scratch and wouldn't want professional help, so I myself will delete this post in 4 days, and quietly exit if you’re busy (I don't wanna spam or disturb your community, I respect the vibe 🙏). Want to chat later? Just DM “Let’s Build” and I will stay here longer to help later.) Looking forward to helping Life is Gouda Grow & shine!⭐ (Explore More) Community Launch

I made a wreath board for a Christmas party recently. Turned out nicely. I always feel prosciutto is the hardest to work with? Does anyone else?

The Cheeseball!! I remember as a little girl when my grandparents had dinner/cocktail parties the ever famous cheeseball made its appearance. It has made a comeback! There are so many variations today, from store bought to creative homemade designs. My favorite is the port wine cheese ball. Do you still get a cheeseball for parties and what is your favorite? Drop a comment and let me know you favorites!!!

Happy November!! I just love all the savory smells of cooking for the holidays! What is your favorite boards to make? Savory, Sweet, or both?

Happy Saturday! I am sure everyone is busy with Halloween festivities in the last week of Boo Season! If you are looking for cute way to display your board at a party try this spooky idea! 💀purchased from At Home 🧀 board made by me Life is Gouda