Hi guys, FYI, I work from home, which means I get to spend some time in the kitchen and watch a few cooking shows lol. When I see chefs build layers upon layers of different flavors into a dish, it reminds me why I insist on teaching Zhuyin phonics. These sounds are like the base layers of a soup — simple yet essential. By mastering them, we can build layer upon layer of sounds, just like creating a rich, flavorful dish. Imagine a soup without broth or salt — it’s still edible, but it doesn’t taste nearly as good. ✨ So, don’t worry if it feels small or simple at first — these base layers are what make your Mandarin speaking stronger in the long run. ✨ Hope you enjoy the process and have fun building your Mandarin skills! Yu-Tzu