Hi Community, I was given a bottle of Feijoa Liqueur from NZ. Nice tropical tones but an odd burnt rubber after taste! Can't really find much on line except it seems citrus is a good combo but it still need something else to neutralize the after taste. I have been adding Cointreau and a dash of mezcal which lets the tropical taste shine and neutralize the after taste. Any other suggestions?

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Finally, I had the chance to record a quick introduction video. There will be more, but I want to show you around quickly in this video and invite all new or inactive members to take action.

Hi, All. As you know, I posted some rules in October, but it is time for an update. It is 2025, and I will work hard to make this community the best in cocktails, mixology, and hospitality. To achieve this, I must implement regulations to foster a healthy community and protect everyone. Check all the rules and leave a comment to complete the action. THE RULES ✅ Please introduce yourself (if you haven't done it yet) and tell us more about yourself. We are here to make friends and assist one another with any matters related to the purpose of this community's existence. ‼️ Also, it will help you to reach Level 2. ✅ No promotions or any other phishing messages not related to the bar industry, spirits or cocktail recipes. This community is not your promo platform. It is a friendly space for people who enjoy learning, sharing, and socialising, all while sharing a passion for cocktails. ‼️ Anyone who breaks this rule will be banned from the community. ✅ Add a photo or logo to your profile. Put a face to the name. Let's make it easier for others to connect with you and not think of you as a scammer. ‼️ I will remove any profile without a photo or avatar. ✅ Share your recipes or ones you find interesting in books, websites or visiting bars. Please do not share recipes found on other cocktail channels. As much as I support and respect other cocktail channels, none of them support JSOS, Mixology Hacks and, most importantly, this community. ‼️ I reserve the right to remove these posts. ✅ Engage in the community. It is a bartender and cocktail fan community, so it is like a bar. Start conversations. Don't be a stranger or spectator. We like active users. ‼️ Anyone who has not been active for a month will be removed. ⚠️ Finally, this is not a rule but an invitation. If you want to support this community, join my Patreon patreon.com/moodybartender and pledge your support. Your contribution will help keep this community free forever. Thank you!

Warm welcome to the new members @Jenae Hyland @Blake Hall @Kevin Christie @Francesco Dadamo @Dean Callan @Ashlyn May @Sam Nolan @Blake Coe @Ashik Jackson @Joan Felder @Bee Wills @Zuno Podraza @Maame Araba Smiley @Connor Pengelly @Isaac Bayley @Anshul Grover @Holly Mapana and many more, which I am sure I will miss mentioning, as I lost count. Don't take it personally. I've been a bit all over the place with my relocation and putting my life back on track. The community start growing fast, and I can't be happier.