Welcome to the Jollof and Smoke community by Chef Nii, Before I drop my first training videos and secret techniques, we need to answer the ultimate question: Which Jollof reigns supreme? 🇬🇭 Team Ghana 🇳🇬 Team Nigeria 🇸🇳 Team Senegal/Gambia I’ll be showing you how to get that perfect "Smoky" flavor regardless of your style, but I want to see who’s in the building first! Drop your flag below and tell me: What’s the one secret ingredient you can’t live without? 👇