Welcome to the Jollof and Smoke community by Chef Nii, Before I drop my first training videos and secret techniques, we need to answer the ultimate question:
Which Jollof reigns supreme?
🇬🇭 Team Ghana
🇳🇬 Team Nigeria
🇸🇳 Team Senegal/Gambia
I’ll be showing you how to get that perfect "Smoky" flavor regardless of your style, but I want to see who’s in the building first!
Drop your flag below and tell me: What’s the one secret ingredient you can’t live without? 👇