This may sound controversial to some of you, but thinking purely about the number of calories you’re ingesting is NOT an effective way to release weight, at least not in a sustainable or healthy way.
For sustainable weight loss, the quality of calories you’re consuming is more important than the quantity.
Are more of your calories coming from natural foods that are close to nature (like fruits, vegetables, whole grains, healthy fats and proteins), or are you ingesting processed/man made foods with every meal? You can guess which category helps more with releasing weight!
It’s actually more useful to consider blood sugar balance and insulin efficiency than calories in/calories out.
Dr. Jason Fung describes why in the video below.
What do you think about this concept? Is it familiar or is it new to you? How can you implement it in your own weight release/wellness journey?
Thanks for the invitation to share this post !