One of the ideas in The Comfort Crisis (book) that really stuck with me is the distinction between biological hunger and reward-driven eating. It's not like I wasn't aware, it's just that it pointed to something that I often do...snack. Snack because something sounds good, snack because I'm having a hard time deciding what to do, snack because I'm stressed, snack because it's available, snack because I'm accustumed to snacking... snack. snack. snack. And my snacks? They're full on meals..ha. But how often do I actually neeeeeed to snack? Probably almost never because my body is barely ever actually hungry...And this? This isn't a good thing. Here's the difference: 𝗕𝗶𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗵𝘂𝗻𝗴𝗲𝗿 This is our body saying: "I NEED energy.” It tends to build gradually and isn't necessarily picky. We're more likely to notice physical cues like an empty feeling in your stomach, low energy, or difficulty concentrating. If we're genuinely hungry, a fairly ordinary meal can sound pretty good. No fancy flavors or textures needed. 𝗥𝗲𝘄𝗮𝗿𝗱-𝗱𝗿𝗶𝘃𝗲𝗻 𝗲𝗮𝘁𝗶𝗻𝗴 This is more like: “I WANT that”. We might be completely physically satisfied but suddenly have an intense desire for cookies, chips, donuts, ice cream, or whatever our particular weakness happens to be. It can be triggered by: stress, boredom, habit, seeing or smelling food, emotions, fatigue, social situations, or simply knowing that something is available. Oh....availability...My nemesis. Unlike people in the past, modern life gives us almost unlimited access to food rewards. Availability. So, we end up responding to food cues/rewards instead of actual energy needs. And this has a negative impact on us. It gives us a dopamine boost, but it wreaks havoc on our bodies. So, what can we do about it? First, be aware!! Awareness allows for us to be intentional with our decision making: 𝗣𝗔𝗨𝗦𝗘 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝘁𝗵𝗲 𝘂𝗿𝗴𝗲 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗮𝗰𝘁𝗶𝗼𝗻. Ask “What kind of hungry am I?” pause... When the desire to eat comes, ask: 1. Would I eat something relatively ordinary right now?