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May 8 (edited) • Main Course
SO LET'S TALK SPINACH ...
But I guess Spinach. I loved spinach growing up. But it seemed that no one knew how to make it when I left home. Saute the leaves with garlic in olive oil until they go soft, then serve hot with malt vinegar. Dip the leaves in mashed horseradish, cover in panko & deep fry serve with a little salt. Mix in a pie with cottage, Romano & Ricotta cheese. Saute in a pan with swiss chard, canned tuna and chilis. Spinach and Lentil soup. It is such a lovely versatile veggie.
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SO LET'S TALK SPINACH ...
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