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5d •
📢 An Important Announcement Regarding Our Community
Dear Everyone, 👋 It is with a genuinely heavy heart 💔 that I am writing to let you know I will be closing our Cookbook Writing community here on Skool 🏫. It has been a real privilege sharing this journey with all of you 🤝, and saying goodbye to this space is not easy for me 🥺. However, this isn't the end of our conversation—just a move to a new kitchen! 🧑🍳✨ I am excited to share that I have launched a new publication on Substack: The Cookbook Writer’s Guide 📚📖! Whether you - ✍️ An aspiring author crafting a narrative memoir, - 👨🍳 A professional chef looking to translate restaurant mastery into a published book, or - 👵 A beginner eager to preserve cherished family recipes for future generations, ...this guide offers practical frameworks 📐 and creative inspiration 💡. In addition, my weekly posts 📬 will update you on the latest trends 📈, who's writing what and why 📝, and I'll even share stories about my personal culinary journeys ✈️🥘. It is completely free to join 🆓, and I would love to welcome you over there so we can continue sharing craft essays 📄, toolkits 🧰, and practical insights together 🌟. 👉 Click here to join The Cookbook Writer's Guide on Substack https://thecookbookwritersguide.substack.com/about 🔗 Thank you all for being such a wonderful part of this chapter 📖💖. I hope to see you over on Substack as we continue writing! ✍️✨ Warmly, Gwynne 👩🌾 @Anne Iglesias @Mary Lummerding @Julianne Anderson @Amanda Mirrlees @Karin Crawford @Susan S @Jenny Rader-Bakos @Ida Keogh @James McDonald @Rich Gomez @Elizabeth Campbell @Dar Brown
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13d •
PLEASE JOIN ME
I'm now also on Substack. Join me, award-winning food journalist, writer and publisher Gwynne Conlyn to transform your recipes, memories, and culinary ideas into a beautifully published book. What I offer: - Bi-weekly craft essays: Sensory writing techniques, developing voice, and finding your book’s unique angle. - Downloadable toolkits: recipe style guides, chapter outline templates, concept blueprints. - Personal reviews of headnotes, chapter introductions, recipe drafts or book proposal drafts, with written feedback. - Personal feedback on developing your unique writing voice - It's easy - just click on the link: thecookbookwritersguide.substack.com/subscribe
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9d •
Authors, what if your next stage was televised? 🎤📺
Publishing your book was one chapter. Helping it find more readers is another. Here in BloomingVoices, we explore ways to give your content and message more room to grow. That’s also at the heart of my business as The Tech Gardener, with streaming TV as one of my specialty gardens. 🌱 📺 On October 20, The Authors Channel is launching on eZWay TV, with opportunities for authors to take the stage and share their message on television. There are also opportunities for: - A televised book launch - An author spotlight interview - A book promotion Before choosing an opportunity, think about what you want viewers to understand and what you would like them to do next. Would you like them to buy your book? Explore your work? Connect with the movement you’re building? Your answer helps us find a fit for your message and promotion plans. If you’re actively promoting your book and are ready to invest in reaching more readers, I’d love to help you explore the possibilities. https://authorspitchparty.com/?ref=KarinLC
10d •
LET'S HAVE SOME FUN
Here's a challenge: what do you think of this pic? What is it? How would you describe it? Give us a one or two-liner, whether funny or based on a memory. Or?
13d •
WHAT'S YOUR FAVOURITE FOODIE TV SERIES AND MOVIES?
@Mary Lummerding reminded me of one of my very favourite series, 'Salt Fat Acid Heat by Samin Nosrat. Thanks for the reminder, Mary. I'm definitely going to rewatch it. I'm also a great fan of MasterChef - and am watching the latest MasterChef Australia series. Brilliant! What's yours? I'd love to know - I'm such a lover of series (and movies) about food!
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