Most people in food writing right now won’t say it out loud, but they feel stuck. Not because there aren’t opportunities. Not because the market is impossible. But because they’re hesitating. Watching. Waiting. Overthinking. Meanwhile, others are still moving. still securing deals. still building. The difference isn’t luck it's decision. A made-up mind moves. An action-taker finds a way, regardless of the market. “Action makes more fortunes than caution.” So Are you genuinely moving forward or just preparing to move? What’s one action you know you should be taking right now, but haven’t? Say it plainly

@Soul Haven who believes growth is a journey, not a destination. I hope you're going to enjoy your journey here with us!

@Louise Buchler, who loves the richness of language and the mood it evokes. You've found the right place! Please tell us more about yourself once you're feeling better.

@Francois Blom & @Elmarie Ward Ward click on 'Classroom' above. There you'll see a number of different modules. The first two are about me, and about my Skool. the second two, 1) how to find your (food writing) voice, and 2) how to write using all your senses, are free. Enjoy! (And please let me have your reactions once you've gone through them). Then after that you can learn how to write that cookbook you've always dreamed of. Or a feature article carrying your byline. And lots more. I'm so thrilled you're here!