SKOOL OF FOOD WRITING
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Gwynne Conlyn
🔥
May 13 •
Appetiser: Welcome!
LET'S WELCOME
The hugely talented
@Deola Briers
, who is a gifted baker, and working on her memoir-cum-baking book.
Let us know a bit more about you, where you live, and so on, Deola?
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LET'S WELCOME
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