SKOOL OF FOOD WRITING
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Gwynne Conlyn
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Appetiser: Glad You're Here!
LET'S WELCOME
@Christina Pretorius
, who is a writer as well as an avid cook - with a huge knowledge of cuisines and ingredients.
Christina, to find out what's on offer, click on the 'classroom' above. From there you'll be able to navigate through all the modules.
Enjoy!
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LET'S WELCOME
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