Let me know in the poll below! If you have, comment its name below💬⤵️ Believe it or not, in these 2 years of having my starter, I haven't given her a name 🤷🏻‍♀️ nothing has clicked yet lol. Maybe one day it will

💡Today’s topic: How often do you feed your starter? Tell us about your rhythm! • Do you keep your starter on the counter with daily feeds? •Store it in the fridge and refresh weekly? • Or are you a “feed it when I need it” kind of baker? 👀 There’s no wrong answer here — every baker finds the routine that fits their lifestyle & baking schedule😄 Drop your feeding schedule below + any tips you’ve learned along the way! Let’s compare notes and help each other keep those happy, bubbly starters thriving. ✨

It’s time for our very first Starter Check-In! 🫶 If you have a starter going, how’s it feeling this week? Mine is currently hibernating in the fridge 🤭 but attatched is a picture of it after a bulk feed😍 Farmers Market prep days are my fave! Is it bubbly, sleepy, or somewhere in between? 👇 Drop a photo, emoji, or a few words below! If it’s been a while since you fed it, no worries — today’s a great day to give it some love and get it active again. 🧡 Remember: Every starter has its own rhythm. Yours doesn’t have to look like anyone else’s to be just right! Any questions? Drop them below💬

Whether your starter is sluggish, bubbly, confused, or smells questionable — we’ve all been there! This space is for everything related to starter care. Share your feeding schedule, flour type, and photos if possible — that helps us troubleshoot together. 📚 Need a refresher? 👉 COMING SOON: Free Starter Mini-Course to get you on your feet! (Courses Tab) & a printable Starter Maintenance Guide for you to reference when needed! Remember, your starter is alive — and you’re learning to read it like a friend! 💛