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🎉🎉👋🏼😊

Your Hot Honey Asiago Bread bake was a teaching moment that is worth acknowledging! You had a spark of baker's intuition ignite, but decided to follow the guidelines of the recipe anyway😆 and the poor sides of your loaf paid the price🔥😅

We're all about awakening your baker's intuition around here - because I believe everyone has it! No matter how deeply buried 🤭

📖The teaching moment:

Every oven bakes differently! Electric, gas, convection, etc... and when following a recipe, you'll have to know your oven & your dough to make that oven temp decision!

A few baking facts👇🏼

• Adding honey or sugar to a loaf will cause it brown faster - maybe even burn if you're not careful

• Using a light colored pan? Oven Temp UP🔺️

• Using a dark colored pan? Oven Temp DOWN🔻

It's been such a pleasure chatting with you Colleen and seeing your bakes come to life! I can't wait to see Hot Honey Asiago Loaf #2

📝Side note: I'll be adding temp notes to the recipe site as I add the recipes😊

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🌟This Month's Member Spotlight Goes to 🥁