Newbie
Hi everyone,
Let me introduce myself: I’m Hubert.
I’m married, retired, and will turn 76 in February of next year.
Young at heart and full of vitality.
I bake yeast-leavened bread (2 pcs) once a week.
I have tried baking sourdough bread a number of times in the past, but I have never managed to get it right!
The bread didn't rise enough, had a gummy texture and tasted very sour.
Now, since the beginning of this month, an enthusiastic lady in our street has started a modest sourdough micro-bakery.
Just began last week a new starter setup.
That encouraged me to give sourdough baking another try.
So I hope that, as I go along, I will make progress in baking sourdough bread.
Hubert
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