I was getting ready to make lunch today and decided to crack open a jar of stewed San Marzano from the summertime. Having some of our bounty preserved and available in the winter months feels like SUCH a gift! Things we are able to reliably preserve for use during winter that are SHELF stable include: Stewed tomatoes
Pickled Green Beans
Pickled Cucumbers
Pickled Jalapeno
Pickled Habanada
really anything pickled but this is a great beginner list.
If your considering pickling or preserving we can adjust your quantities for abundance for off season use!