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Owned by Samantha

GROW your OWN Food

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All experience levels welcome! Learn veggie & flower growing with community support. Premium includes weekly live Q&A with farmer Sammie + Education.

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21 contributions to GROW your OWN Food
My tomatoeswere too small!
Fellow members, When I first came to the USA I tried growing tomatoes. I got seeds from The Home Depot, I was so excited....but.. I didn't like the way the tomatoes looked, too small! I put soil etc in a container. Is this the way to grow tomatoes? Thank you!
0 likes • 1d
So much of this is depending on the variety. Do you know what variety or type you planted?
It’s seed starting time baby!
We got hit with a record setting blizzard here in Rhode Island. We’ve been frantic doing everything. We can to keep our Green houses standing and free of the snow load. It’s been nice to find pockets of the day to get groups of things started for our own fields, as well as our plant sale. If you’re wondering, what things you can start right now to be on time: Lettuce Peppers Eggplant Parsley Flowers That Take, a long time like snap dragons or echinacea Onions Kale Swiss chard Who has anything started?
It’s seed starting time baby!
1 like • 14d
@Sherifa Nakalema backyard is plenty of space to grow veggies! Even if they’re in containers
0 likes • 1d
@Kathy Baker Mother nature never rushes but everything always gets done right? Its so common to feel behind or like we missed our opportunity with gardening but part of the fun is learning there is always something you can grow regardless of the timing! Anything specifically you feel behind on?
🌱 Real talk:
What part of garden planning feels the most confusing right now? Drop it below — if you’re stuck, you’re definitely not alone.
Poll
3 members have voted
1 like • Feb 7
That description is exactly what I was thinking, especially since it’s happening with peppers, tomatoes, and sometimes cucumbers. What you’re seeing is called damping off. It’s a fungal disease that shows up when soil stays too cold and too wet before roots are fully established. Seedlings often look strong at first, then the base of the stem thins out and the plant collapses almost overnight. A few ways to work around it: - Keep the environment a little warmer and slightly drier - Make sure containers have good drainage and aren’t staying soggy - Bottom water when possible instead of watering from above - Use a seedling heat mat if you can’t control ambient air temperature — these make a huge difference - Start with clean pots and trays — damping off lives in old soil and residue, so washing containers between uses really helps reduce the risk Tomatoes and peppers are especially sensitive to this early on, and cucumbers can be a little finicky too. The good news with cucumbers is that they germinate quickly and establish fast, so restarting them is usually less painful than restarting peppers. The fact that your seedlings are getting to 3–4 inches tells me you’re doing a lot right — this is about dialing in early conditions, not doing anything wrong. If you want to go deeper on this we can dive into it during our live on Mondays as well!
0 likes • 1d
@Kathy Baker the fun balance of water!! Do you have any seedling mats you can use to aid in drying them out a bit quicker?
Always on Time Crops
One of the biggest reliefs in gardening is growing crops where you don’t have to constantly worry about being too early or too late to the party. There are crops you can rely on all season long — from last frost to first frost — with multiple plantings along the way. Reliable, all-season crops include: - Lettuce - Kale - Swiss chard - Radishes - Broccolini - Broccoli - Cabbage - Cauliflower - …and more! Within each of these crops, there are varieties that perform better in cooler spring weather vs summer heat, but overall they’re incredibly forgiving. Most can be planted anytime outside of hard frost and many will even tolerate light frosts without issue. These are the crops that: - reduce timing stress - build confidence - and keep your garden producing when other things struggle Who’s craving a few “set it and trust it” crops this season? (You’re not alone 😉)
0 likes • 1d
@Kathy Baker Kathy where are you located?
I am new here!
Hello all! 🤝 My name is Sherifa Nakalema in VA, USA, a passionate business owner. I am 58 years young, and i want to learn how to grow my own vegetables! I joined for 2 reasons: 1. I saw you know Uganda and although I have lived in Virginia for almost 30 years now, I am originally from Uganda 🇺🇬 2. What you do reminds me of where I grew up. My mother loved growing her own food. I actually work from home full-time. See me in the photo
I am new here!
1 like • 14d
I love this so much thank you for being here and introducing yourself! I’d love to hear more about the types of vegetables you grew up with in Uganda. Yes, lots of snow.!! although the forecast is looking promising for melting towards the weekend and next week.
1-10 of 21
Samantha Vallone
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39points to level up
@samantha-vallone-1275
🌻 Simplifying organic growing for families & new farmers. 8 yrs certified organic farm owner sharing what really works. Happy to have you 🌱

Active 1d ago
Joined Jan 1, 2026
NEW ENGLAND- US