1d • General discussion
Merle is done
Well, here is is! I didn't have rice flour so I used what I had. I will get some for next time. She is crispy and temp at 210. Now cooling on my home made cooling rack since I didn't have mine. She kept her shape from what I can tell. I think I need to work on shaping techniques next time and the scoring part. 🤔 I also could not see how to attach pics under the lessons so that is why all of mine are here. Sorry. Hopefully more can learn from these. Taste test in an hour or so. My Daddy can't wait since he has watched me work on this every night.
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Merle is done
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