This tastes great! Thanks for all the videos and info and answering all of my questions.

Well, here is is! I didn't have rice flour so I used what I had. I will get some for next time. She is crispy and temp at 210. Now cooling on my home made cooling rack since I didn't have mine. She kept her shape from what I can tell. I think I need to work on shaping techniques next time and the scoring part. 🤔 I also could not see how to attach pics under the lessons so that is why all of mine are here. Sorry. Hopefully more can learn from these. Taste test in an hour or so. My Daddy can't wait since he has watched me work on this every night.

Sharing so others can learn. Mine doesn't look as firm as Mary's does in the video but it was keeping shape and getting bubbles so I didnt want to chance messing it up. I am not so much worried about how it looks in the end as how it tastes since it is my first one and this will be the bottom. Fingers crossed 🤞

Doing this makes me appreciate the homemade ones I have purchased before. I see now the time and effort they put in each one.