Course 5: Score, Bake + Troubleshooting My Loaf
Course 5: Score, Bake & Troubleshoot is your Dutch oven confidence course. You’ll learn how to score with purpose, bake with a simple 500° preheat → 450° method (30 min lid on/15 off), and know exactly when your loaf is done (200°F). Plus, we’ll diagnose the most common issues—dense, flat, blowouts, pale crust, burnt bottoms—so you can fix your next loaf fast.