The gastronomic week "À Mesa com os Romanos" (At the table with the Romans) runs from July 12 to 21 and aims to promote and valorize the archaeological heritage of the Roman era. 26 restaurants, in 6 municipalities of the Lisbon region, will take part of this and will present recipes involving ingredients used by the romans.https://expresso.pt/boa-cama-boa-mesa/2024-07-11-durante-uma-semana-a-regiao-de-lisboa-vai-comer-a-mesa-com-os-romanos-95f880a0

I can't believe we don't have more recipes here! Let's put that right today, and you should have a blast with this one 😂 😋 😳 https://thepastisaforeignpantry.com/2020/07/12/farts-of-portingale-1594/

In every Portuguese café or bakery, you'll find a top shelf of strong booze to help the working man or the world weary face the day. Tonight, Good Morning Portugal's Wine Club Ninjas bring, share and discuss their favourite 'top shelf tipples', choosing from the traditional array that will usually include Aguardente, Licor Beirão, Ginjinha, Madeira & Moscatel wines, Port, and a foreign whisky/whiskey. Will anyone be enjoying a 'Café com Cheirinho' we wonder? Join us tonight at 8pm with added lock-in, after...

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This year's contest elected the best Pastel de Nata of the Lisbon region, among the final 12 candidates. The winner was "A Confeitaria Glória", in Amadora. The 12 best were (in alphabetic order): Altis Belém Hotel & Spa; Bread & Friends (EPIC SANA Marquês); Castro - Atelier de Pastéis de Nata; and Pastelaria Aloma, all in Lisboa; Café Ponte da Várzea, in Sintra; Confeitaria Glória, in Amadora; Padaria da Né, in Damaia; Pastelaria Açúcar Café, in Massamá; Pastelaria Casa do Padeiro, in Pontinha; Pastelaria 7 Desejos e Pastelaria O Pãozinho das Marias, both in Ericeira; and Pastelaria Patyanne, in Castanheira do Ribatejo.