Leftover Legends - Bolognuka (or Shakshunese)

My boys love a ragu like a Bolognese sauce (recipe soon), but there's always leftover. The other day it got me thinking. Aside from the minced beef and herbs, it's similar to how you would make a Shakshuka!

I ended up cracking some eggs and poaching them in the Bolognese sauce. Ridiculously high in protein, fairly high in calories (was around 6-700), but it was incredible.

1.) Warm up leftover sauce with some extra water

2.) Crack eggs into the pot

3.) Cover and cook until the eggs are poached

4.) Serve and enjoy!

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Leftover Legends - Bolognuka (or Shakshunese)