March is all about herbs in the kitchen! This week we are talking about dried vs fresh and when to use them.

I make a lot of infused oils. The make wonderful balms and ointments but this oil was for cooking. I even used a new to me method. Its all in the recipe. What is your favorite culinary infused oil?

This is the BIGGEST question I get- and it isn't because I don't tell people the dosage. If you are new to herbs, this is one of the biggest surprises and adjustments- it doesn't take much!

These three things are basically everything when it comes to gardening. Herbs are pretty easy and most people fail because the try too hard!

Our latest installment of how to start an herb garden is all about the choice between containers and in the ground. Both are great choices and have pros and cons. Which do you prefer?