Lamb’s quarter, another healthy “weed”
Lamb’s quarter (Chenopodium album), also known as wild spinach or goosefoot, has been used in traditional medicine for various purposes, though scientific evidence supporting its efficacy is limited. Medicinally, it has been used: • Anti-inflammatory and pain relief: The leaves and seeds have been used in poultices or teas to reduce inflammation, soothe skin irritations, and alleviate minor aches, such as joint pain or insect bites. • Digestive aid: Infusions or decoctions of lamb’s quarter have been used to treat indigestion, constipation, and stomach upset, often attributed to its mild laxative properties. • Nutrient supplement: Rich in vitamins A, C, and K, as well as minerals like calcium and magnesium, it has been consumed to address nutrient deficiencies or support overall health. • Antioxidant properties: Some traditional uses leverage its antioxidant compounds to combat oxidative stress, though this is less documented. • Antimicrobial effects: In some cultures, leaf extracts have been applied to wounds or used internally to fight infections, based on its purported antimicrobial properties. Preparation: Typically, leaves are used fresh or dried in teas, poultices, or tinctures (see classroom for directions on how to make these) while seeds may be ground for specific remedies. Caution: Lamb’s quarter can accumulate nitrates and oxalates, especially in nutrient-rich soils, which may be harmful in large quantities, particularly for people with kidney issues or oxalate sensitivity. It may also cause allergic reactions in some individuals. If you have never used this herb before, start with a weak tea or diluted tincture.