Lemon Verbena & Green Apple Refresher
For my herb class on Saturday, I made this tea-
1 green apple
1 cup fresh lemon verbena
8 oz water
Bring just to a boil, remove from heat and cover. Let steep until completely cooled. Add enough water to make a gallon.
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3 comments
Holly Ross
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Lemon Verbena & Green Apple Refresher
The School of Thyme & Wisdom
skool.com/gardenapothecary
Practical Herbalism & Garden Apothecary Skills- guaranteed to teach how to grow and use herbs medicinally for both you and your pets & livestock.
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