What basil are you growing this year?

Today we were in Baton Rouge Louisiana for herb day. It was a great day! The classes are so good, you can learn so much. I also made more friends and that is always a good time!

Its all about the kitchen in March!

The pineapple sage in the greenhouse is blooming and ready to be bumped. The pineapple sage in the garden is just now getting started. I enjoy this herb for its scent and its blooms. It makes me happy. What about you?

My choice is Valerian root and even better is when it’s blended with Wild Daga. What’s your go to?