Feb 2 • General discussion
Thick crust
I’m having difficulty getting the baguette crust right, i think lack of steam. The crust is thick and rock like, flavour superb as is crumb. I just don’t see how to get four minutes of steam present. Tried tray, ice cubes, spritzer. Need to save for a new oven.
4
4 comments
Thick crust
powered by
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by