6h • General discussion
The Yeast Water Method ... Some questions
Some question please? Great course but it got me thinking ...
- Is there a guide rule for the weight of water to exchange for a given weight of instant/fresh yeast?
- When the Yeast water has a nice shiny colony, if one migrates the water to a flour ecology, effectively growing it like a sourdough, how long would you expect it to retain the flavours from the yeast water before a refresh would be required. Obviously it's easier to see the rise in flour than it is in water, and easier to manipulate the yeast/bacteria ratio.
Cheers.
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The Yeast Water Method ... Some questions
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