2h (edited) โข ๐ฌ General Discussion
SOS!! HELP ๐จ
I am making Henryโs cinnamon rolls today and I still donโt understand percentage rise. โน๏ธ Am I at 60% yet?! Pic one was just after dumping dough and placing into cambro, pic 2 is now!
Do you need better pics? Should I wait a little longer? Itโs been 90 mins.
2
20 comments
SOS!! HELP ๐จ
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool ๐
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
โ
ProveWorth Certified โญโญโญโญโญ
Suggested communities
Powered by