In May, I dehydrated some of my Bayou Bubbles starter (aka Magnolia Mama — she’s got multiple personalities depending on her mood 🤪) and I let her hibernate for a few months because of my busy summer schedule.
But I recently revived her and am ready to join in some sourdough fun again.
Didn’t make it for this week’s bake-along, but I still wanted a project for the long weekend. Going back to one of my favorite bake-alongs I did with y’all - doing two pretzel loafs today/tomorrow.
Anyway, I’ll be a bit more active as my schedule allows and look forward to joining in the quirky conversations as we share our baking together 🤗