2h • 💬 General Discussion
Semi Related Question
Just got 50 grade a vanilla beans and want to make some extract and paste. I’ve made extract and vanilla sugar before with just some basic vodka but I’ve recently purchased some bourbon vanilla bean paste and have almost completely replaced extract with that in any recipe. It got me thinking I may want to try making it differently. Anyone have a favorite way/recipe/alcohol for making extract and paste?
3
1 comment
Semi Related Question
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by