8h • 💬 General Discussion
Saying Hello: thanks for allowing me to join.
Hi Everyone. I love making sourdough. I use a wonderful flour (ancient grain) from Italy. Great to be here. Blessings on everyone's production and days. Angela E.
8
26 comments
Saying Hello: thanks for allowing me to join.
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by