Question for the stiff starter squad · Crust & Crumb Academy

Question for the stiff starter squad

What’s the easiest way to figure out how to change the four/water in a recipe to account for the recipe using a 100% hydration starter?

4 comments

skool.com/crust-crumb-academy-7621

#1 Sourdough Community on Skool 🍞

Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.

✅ ProveWorth Certified ⭐⭐⭐⭐⭐

Bring people together around your passion and get paid.