Pullman Pans · Crust & Crumb Academy

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Pullman Pans

Look what just arrived. I am so excited and thrilled and was hoping a recipe would be provided unfortunately not. This is my brand new toy. I have never ever owned one especially this great USA baking pans, I keep hearing great things about it. Hubs ordered it for me. I opened the box and I told him they made a mistake as there are 2 in the box. He told me buying 2 separately was cheaper than buying 2 together as a set. I only wanted 1, but he knows I always bake 2 at a time. I was very surprised as he did not tell me and I am truly blessed. It's better than Christmas.

I have never owned a Pullman pan before. Please help me out with recipes. How to wash, clean and maintain it? Do I need to oil, place parchment paper etc. so the bread dough does not stick. For bulk fermentation, how do I know it's ready shutting it up with the lid on etc. It's all very new to me as I am definitely a beginner using this pan. What would you suggest what recipe to initiate it for the very first time. Please provide me with all your hints, tips and experience using this awesome Pullman pans.

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Pullman Pans