3h (edited) • 🥖 Saturday Bake Along
My poppyseed sourdough loaf using Organic T55 Bakers Flour
i started preparing my bake yesterday Friday 15 may came to 2230 hours at night i was tired thought i cant stay up till 2300 hours to start baking so decided to place in the refrigerator for 16 hours ..i taken it out follow Henry recipe thru to pull out of refrigerator at 0800 hours set oven at 250 Cel with waited for timer to go off set dough into dutch oven after scoring with lame dotted it flour was place around dough on baking paper lid on 30 mins after oven beeping lid off for twenty mins oven turn down to 200 Cel oven bake poppyseed loaf on wire rack for three hours taken photos to show the blisters that form on the dough then sliced in the middle where it exposed the beautiful sourdough crumb and Poppy seeds .. in the second pic is my (wild yeast)
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My poppyseed sourdough loaf using Organic T55 Bakers Flour
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