2h • Saturday Bake Along
Market Day White Sourdough with Crumb
Used a stiff 1:3:2 starter (adjusted recipe according). Baked one same day, one after 16 hr cold proof.
Both excellent!! Denser than expected but I think it's supposed to be. Small hint of tang in the cold proof, but same day no sour tang at all. Love the mildness.
Note: size difference is because I didn't split dough evenly, not due to cold proof.
1
1 comment
Market Day White Sourdough with Crumb
powered by
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by